
Public Restaurant
Location
Budapest
Year
2014
Area
150 m²
Category
Horeca
Status
Megvalósult
Activity
BELSŐÉPÍTÉSZET
Lead Designer
Ádám Gögge, Zoltán Horváth and MINUSPLUS: Zsolt Alexa DLA, Donát Rabb, Ákos Schreck DLA
Responsible designer
Alexa Zsolt DLA
Project Manager
Zsófia Bakó
Architect
Francis Little
Photo
Daniel Ory
Publikus is the latest idea of our long-time customers, Ádám and Zoltán (the dreamers of Leves. and Pasta.). They have put the speed of well-known street food into a real restaurant atmosphere for their guests.
Instead of soup, sandwiches and pasta, we can create two- and three-course menus for lunch and dinner. In addition to enjoying the food, we can admire the architectural values of the house in the light, spacious and clean spaces. With their forward-thinking attitude, we can experience the vibrant rhythm of the city in the interior, which is also treated as a gallery - in the visual world of the exhibited photos.







