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Public Restaurant

Location

Budapest

Year

2014

Area

150 m²

Category

Horeca

Status

Megvalósult

Activity

BELSŐÉPÍTÉSZET

Lead Designer

Ádám Gögge, Zoltán Horváth and MINUSPLUS: Zsolt Alexa DLA, Donát Rabb, Ákos Schreck DLA

Responsible designer

Alexa Zsolt DLA

Project Manager

Zsófia Bakó

Architect

Francis Little

Photo

Daniel Ory

Publikus is the latest idea of our long-time customers, Ádám and Zoltán (the dreamers of Leves. and Pasta.). They have put the speed of well-known street food into a real restaurant atmosphere for their guests.

Instead of soup, sandwiches and pasta, we can create two- and three-course menus for lunch and dinner. In addition to enjoying the food, we can admire the architectural values of the house in the light, spacious and clean spaces. With their forward-thinking attitude, we can experience the vibrant rhythm of the city in the interior, which is also treated as a gallery - in the visual world of the exhibited photos.

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